Wednesday, April 21, 2010

Aura Restaurant: Mother's Day Brunch

Aura Restaurant, at the Seaport Hotel, will be serving a special Mother’s Day brunch menu on Sunday, May 9th. Executive Chef Rachel Klein, Chef Kate Nealis and Chef Karen Hodshon have collaborated in creating an exquisite array on their take of the finest cuisine from both breakfast and lunch. Their offerings will include the following:


Scrambled Eggs
Eggs Benedict
, Canadian bacon, muffin, hollandaise
Crab Cake Benedict, Aura crab cakes, sautéed spinach, muffin, smoked chili hollandaise

Ricotta Blintzes
French Toast
Choice of caramelized bananas, strawberry compote or Chantilly cream with above items

Pork Sausage
Chicken-Apple Sausage

Granola & Berry Parfait, non-fat vanilla yogurt, granola, mixed berries
Irish Steel Oats, brown sugar, apple compote, sweet butter

Fruit & Cheese
Variety of Breads & Pastries

Young Greens, balsamic vinaigrette
Caesar Salad, shaved Parmesan cheese
New England Clam Chowder
Carrot-Ginger Soup

Quiche, Fontina cheese, bacon, caramelized onions
Strudel, wild mushroom, goat cheese
Ravioli, butternut & sage cream

Poached Salmon, tarragon aioli
Shrimp Cocktail, cocktail sauce, lemon, tarragon aioli
Roasted Turbot, herb, roasted garlic, bread crumbs

Beef Tenderloin, bordelaise sauce
Honey Glazed Ham, Pommery mustard sauce
Leg of Lamb, green chili-mint sauce

Scallop potato
Potato purée
Green bean almondine
Spring vegetables
, basil butter

Dessert Buffet

Bread Pudding
Vanilla Brulée
Chocolate Parfait
Assortment of Cheesecakes
Strawberry Trifle
Butterscotch Pudding
(Choice of shortbread, chocolate chip, sugar lemon, oatmeal)

WHEN: Sunday, May 9th from 10:30am – 3:00pm

COST: $48 Adults; $12 Children (under 2: free)

For reservations, please call: 617-385-4300

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