For spring, Chef Peppino of Da Vinci Ristorante is introducing a Five-Course Tasting Menu. Available nightly, this menu will feature the fresh, bountiful flavors of springs. Chef Peppino is very talented and this menu sounds delicious.
ANTIPASTI
Arancini con Mozzarella
Prosciutto e Asparagi
Scallop Salad
PRIMI
Pasta Tasting (Fusilli Bolognese and Spinach Ravioli)
SECONDI
Halibut (Pan seared, served with tomato risotto, English peas and cherry tomato ragout)
TERZI
Beef Tenderloin (Grilled and served with potato cake, sautéed watercress, finished with Chianti sauce)
DOLCI
Dessert Tasting (Soufflé, Crème Caramel and Vanilla Gelato)
WHEN: Monday through Wednesday from 5pm-10pm, and Thursday through Saturday 5pm-10:30pm
COST: $65 per person.
For more information or reservations, please call 617-350-0007 or visit www.davinciboston.com.
ANTIPASTI
Arancini con Mozzarella
Prosciutto e Asparagi
Scallop Salad
PRIMI
Pasta Tasting (Fusilli Bolognese and Spinach Ravioli)
SECONDI
Halibut (Pan seared, served with tomato risotto, English peas and cherry tomato ragout)
TERZI
Beef Tenderloin (Grilled and served with potato cake, sautéed watercress, finished with Chianti sauce)
DOLCI
Dessert Tasting (Soufflé, Crème Caramel and Vanilla Gelato)
WHEN: Monday through Wednesday from 5pm-10pm, and Thursday through Saturday 5pm-10:30pm
COST: $65 per person.
For more information or reservations, please call 617-350-0007 or visit www.davinciboston.com.
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