Bokx 109 American Prime: Newton Vineyard Wine Dinner

Bokx 109 American Prime will host an evening of wines from Napa Valley’s acclaimed Newton Vineyards and culinary creations by Executive Chef Evan Percoco. Join in this unique opportunity to meet and dine with Dr. Su Hua, owner of Newton Vineyard’s and experience an exclusive four-course wine dinner, specially created for this evening only:

Passed Hors D’oeuvres
Poached Oyster Shooter with Oyster Cracker
Lobster and Ricotta Cavatelli
Wing Confit
2008 Red Label Chardonnay

1st Course:
Seared Petrale Sole: Spring peas, morel cream
2007 Unfiltered Chardonnay

2nd Course:
BBQ’D Pork Belly: Boston baked beans, sweet corn nage
2005 Unfiltered Merlot

3rd Course:
Long Island Duck Two Ways: Smoked Breast, Confit Thigh
Melted leek and lentil fondue, Red wine & shallot jus
2005 The Puzzle

4th Course:
Dark Chocolate Tart: Drunken berries, toasted meringue
2006 Unfiltered Cabernet Savignon

WHEN: Friday, April 30th, 2010 at 6:30pm

COST: $95 per person, excluding tax and gratuity.

Bokx 109 American Prime
399 Grove Street
(Located inside Hotel Indigo)
Newton, MA
Phone: 617-454-3399

(I just revised this post to update the vintages of the wines that will be served)