What were some of my favorite food-related items of the past year?
Let me continue the lists of my best recommendations and favorites of the past year, 2011. Last week, I provided a list of my Favorite Restaurants of 2011 and now I want to address my favorites for other Food-Related Items, from markets to books, from ingredients to bakeries. This is certainly not a complete list but it is more a sampling of memorable matters I have experienced and posted about over the past year.
This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. For more food-related items, you can just search my blog posts for the past year.
Favorite New Food Magazine: Chef David Chang's Milk Bar and Ssäm Bar made my list of Favorite Restaurants of 2011, and now his new magazine, Lucky Peach, makes one of my lists too. A quarterly magazine devoted to food, it is eclectic and irreverent, with fascinating articles, essays, recipes, and more. I eagerly devoured the first issue, and then again, the second issue, which was recently released. If you love compelling food writing, then pick up Lucky Peach.
Favorite Meat Cookbook: For carnivore's everywhere, check out The Butcher's Guide to Well Raised Meat by Joshua & Jessica Applestone and Alexandra Zissu. The book is part memoir, history, cookbook, and reference guide, with a mission of promoting local, sustainable meat. You will learn much about the art of butchery, proper cooking techniques, the differences of heritage animals, uses for offal, how to shop, and plenty more. A fascinating reference book, this earns my hearty recommendation.
Favorite Dessert Cookbook: Though released in September 2010, I didn't get a copy of this book until earlier this year. Flour, by local chef Joanne Chang, is an excellent choice for anyone who wants to do some baking. It begins with very useful introductory information about the basics of baking which could benefit anyone, before leading into a diverse variety of recipes from the famed Flour Bakery. I am sure you will find plenty of appealing recipes, for both sweet and savory treats. I highly recommend this book to anyone who intends to do some baking or loves desserts.
Favorite Ethnic Cookbook: Both encyclopedia and cookbook, Flavors of Malaysia by Chef Susheela Raghavan is a comprehensive and intriguing look at Malaysian cuisine. Besides all of the recipes, there is a lengthy history and reference section. There is even a section on how to give a Malaysian flair to other recipes. It is well written, interesting and very informative, one of the best ethnic cookbooks I have seen in a long time and I highly recommend it.
Favorite Food & Travel Book: If you are traveling to Tokyo, or just enjoy Japanese cuisine, then you should read Food Sake Tokyo by Yukari Sakamoto. You'll learn Japanese terminology, sushi etiquette, deciphering a Japanese menu, and much more. And if you are going to Tokyo, you will find plenty of intriguing recommendations for restaurants, food markets, and more. A fascinating book.
Favorite Japanese Cookbook: If you want to learn how to prepare Japanese cuisine, then you will enjoy the lessons found within My Japanese Table by Debra Samuels. There is lots of basic information as well as numerous recipes, from sushi to desserts. There is even a chapter on creating Bento boxes, one of Debra's passions. It is an aesthetically pleasing book too, with plenty of interesting recipes, and home cooks should definitely check it out.
Food Issue of the Year: One of the most important, and sometimes controversial, food issues I addressed this year was seafood sustainability. From the Legal Sea Foods blacklisted dinner to concerns about bycatch of sea mammals, I have covered a number of local seafood issues, delving behind the science and rhetoric. The importance of this matter cannot be underestimated, but it is sometimes difficult to get to the truth behind the issues. I am sure the issue will retain its prominence on my blog next year as well. To read all of my posts on this topic, check out the sustainability tag.
Favorite Food Trade Event: The International Boston Seafood Show (IBSS) is a massive trade event, a showcase for purveyors of seafood, as well as related vendors. You'll find tons of free seafood samples and learn much, from sustainability to cooking. It is an engaging event and I wrote several posts about the show, including: Ten Things You Should Know, Five More Things You Should Know, The Key to Sustainability and Food of Interest. I was also quite pleased that I won iPura's First Annual Tweet & Blogfest for my coverage of the show. I am looking forward to defending my title, which I call the Fish Head Whisperer, at the IBSS next year too and highly recommend all food bloggers attend as well. I welcome the competition.
Favorite Cheese: I was fortunate to taste a new cheese coming to the U.S., the Gligora Dairy Paški Sir, a Croatian cheese made from ewe's milk. It smells of grass and herbs and the taste is complex, with a tasty melange of herbal flavors, a mild creaminess and hints of salt. The cheese has a cool story behind it as well, and any cheese lover should try to find this new and exciting cheese.
Favorite Frozen Food: Though it may not be as good as fresh made, sometimes frozen foods actually deliver well on flavor. Maristella's Fine Foods Seafood Pot Pies were delicious, and someone might not even realize they were frozen. With intriguing flavor combinations like Lobster with Saffron Scented Creamed Corn and Wild Alaskan Salmon with Horseradish & Chipotle, the pastry was flaky and contained plenty of seafood. If you need a quick fix for dinner, give these a try.
Favorite Use of Fruit: While dining at Miho Izakaya, in Portland, Oregon, one of the dishes was Wasabi Watermelon, and though simple, it was impressive. Watermelon cubes, soaked in a wasabi sauce, and sprinkled with black sesame seeds. The juicy watermelon had a slight spicy kick which paired well to the sweetness of the fruit. Can't wait to make this next summer.
Favorite Chocolate: I feel that salty foods and chocolate make a great pairing, which is one of the reasons I enjoy bacon & chocolate. While in Portland, Oregon, I found the Xocolatl de David Chocolate Bar with Parmigiano Reggiano, and this was an excellent combination, the saltiness of the cheeses working well with the sweet chocolate. I can easily see other similar cheeses working well too with chocolate.
Favorite Local Ice Cream: Alcohol in ice cream does not always work out, but there are exceptions. J.P. Licks makes a Wild Turkey Bourbon Ice Cream, a smooth and creamy frozen treat with just enough bourbon flavor to delight. Let your children enjoy vanilla and chocolate while you savor this more adult dessert.
Favorite Cookies: Gluten free cookies never tasted so good. Miss Maura's Delectable Delights produces a full line of cakes, cookies and pastries, including numerous gluten free delights. The Lime in the Coconut cookie was especially tasty, and it had a very homemade feel to it. The cookies are pricey, but you do get a high quality product.
Favorite Portland Food Stops: While visiting Portland, Oregon, I found several cool food markets, bakeries, donut shops and more. For creative ice cream, check out the newly opened Salt & Straw, where I especially enjoyed their Pear With Blue Cheese ice cream. For a wide assortment of salts, artisan chocolates, wines and more, venture to The Meadow. And you can find a compilation post, discussing some excellent places to get donuts, cupcakes, and pie.
Favorite New NYC Food Market: An Italian mecca in New York City, Eataly addresses all of your needs, from cookbooks to fresh fish, from cheese to fresh pasta. You can shop for all your home cooking needs, or dine at their numerous restaurants. Where else will you find a vegetarian butcher? There is little Italian you won't find here, but because of its huge popularity, it might be easier to venture there during off hours.
Favorite Toronto Food Stops: In the Distillery District, you will find an excellent bakery, the Brick Street Bakery, as well as a superb chocolate shop, SOMA Chocolate. If you travel to Yonge Street, you will find the interesting Cookbook Store, a place to find all of your food books needs, including some Canadian books that are not available in the U.S.
What were some of your favorite food-related items this year?
Showing posts with label 2011. Show all posts
Showing posts with label 2011. Show all posts
Tuesday, December 20, 2011
Friday, December 16, 2011
2011: Favorite Restaurants
What were some of my favorite restaurants of the past year?
I have already posted several of my Favorites' lists and and now I want to concentrate on my Favorite Restaurants of the past year. This is certainly not a complete list but it is more a sampling of memorable matters I have experienced and/or posted about over the past year. Some of the winners are the same as last year, and if so, I will provide a link to last year's list where you can read the details of that restaurant. Restaurants which are consistently good certainly deserve recognition, and I have tried to place their returning winners at the bottom of this post.
This year, I have also added a special new category, Overall Favorite Restaurant. This will highlight one place which has most impressed me over the past year, a consistent performer which has maintained a superior quality in all aspects. This restaurant receives my highest recommendation though all of the favorites in this post are also very worthy, deserving of my strong recommendation. In addition, you will find more Favorites from outside Massachusetts as I traveled a good deal this past year. I hope you enjoy all of these recommendations.
Overall Favorite Restaurant: Congratulations and kudos to Bergamot, an innovative and impressive restaurant in Somerville. Their food is superb, and the chef often combines what may seem to be disparate ingredients and creates delectable and harmonious dishes. From a phenomenal Pork Belly Ravioli, to an incredible Roast Chicken, the ever changing menu always has plenty of compelling dishes. They also have a killer wine list, with plenty of interesting choices, as well as an excellent cocktail program. Service is always professional and attentive, and the entire staff works well as a single unit. I have written a few times about Bergamot, including here, here and here. Every time I have dined here has been an excellent and delectable experience. It receives my highest recommendation and I urge all my readers to dine here.
Favorite Suburban Restaurant: The winner is AKA Bistro, which won last year for Favorite New Suburban Restaurant. This is another restaurant which is very consistent, offering excellent French and Japanese cuisine, very good service, and an interesting wine and sake list. From the savory, home made Miso Soup to the addictive Mussels, both cuisines please the palate. Though they are located only a few minutes off Rt.128, they still seem a hidden treasure and you should make the effort to dine there. The Runner-Up in this category is 51 Lincoln in Newton, which has an eclectic menu of cuisines, including Italian, Latin, French, Thai, Cambodian and more. The food is usually local, artisanal and quite delicious. I need to eat there again very soon.
Favorite Suburban Italian Restaurant: Italian restaurants are ubiquitous in the suburbs, but too many of them are simply average. But you can find an excellent Italian spot in Woburn, Tre Monte. They offer reasonably priced and hearty portions of tasty Italian staples and their own specialties. In addition, their Bolognese is killer, and I am very picky as to my Bolognese sauce. They also deserve kudos for their Arancini, a great blend of a crisp and crunchy exterior concealing lots of gooey cheese.
Favorite North Shore Restaurant: This winner also has a killer Bolognese and Arancini, making it a worthy choice for dinner. 62 Restaurant & Wine Bar in Salem is gaining lots of recognition for its cuisine and the kudos are well deserved. Plus, they are bold enough to have an all Italian wine list, including plenty of interesting choices.This is another restaurant I need to dine at again very soon.
Favorite Unique Ethnic Restaurant: Sometimes delicious food can be found in the most unlikely places. Moby Dick, located on Huntington Avenue, looks very unassuming, the kind of place you might walk by and never give a chance. But their food will surprise and impress you, from their moist and tender kabobs to their intriguing rice dishes. Very reasonably priced, portions are good and there are plenty of options, including organic and vegetarian. Don't pass this place by!
Favorite Pizza Chain: Many pizza chains offer, at best, only an average pizza and it is often better to find an independent pizza shop. But, Naked Pizza is one of the exceptions, offering a tasty pizza, which is also healthier for you. The pizzas are generally reasonably priced, though I have a small issue with how they price their additional ingredients. They are mainly a delivery and take-out shop and make a great option rather than places like Dominoes. They only have two locations currently, Brookline and Brighton, but are looking to expand and hopefully they will venture out to the suburbs at some point.
Favorite New Hampshire Restaurant: I don't dine enough in New Hampshire and that should change as there are a number of worthy spots throughout the state. This year, I was most impressed with Lobster Q, located in Hampstead, which offers seafood and barbecue. Their clam chowder was superb, the fried clams quite a delight and the ribs were compelling. Much of their food is made from scratch, including their barbecue sauces, and the quality elevates this place above many similar places. So if you are in southern New Hampshire, why not make a stop here for lunch or dinner.
Favorite Newport Restaurant: You probably would not expect to find creative Mexican cuisine in Newport, Rhode Island but it exists and it is excellent. Perro Salado, Spanish for "salty dog," does not offer traditional Mexican cuisine but rather Mexican-inspired dishes, and they are making some amazing food from their Grilled Romaine Caesar Salad to the mouth watering Sticky Pork Ribs. They have plenty of different tequilas, including an extensive list of cocktails such as margaritas.
Favorite Syracuse Restaurant: When seeking restaurant recommendations for Syracuse, New York, nearly everyone mentioned Dinosaur Bar-B-Que. They were largely correct and I will add my recommendation as well. Forget the wine list, this is a place for beer, hard cider and cocktails. For food, go for items like the Catfish Strips, Cornbread and BBQ Pork Ribs. A casual place, service is very good and the prices are reasonable.
Favorite New York City Bakery: NYC has so many excellent bakeries and restaurants, but I do have to give kudos to some of my newest finds. Momofuku Milk Bar, part of David Changs's culinary empire, is innovative and creative, with plenty of absolutely tasty baked goods, both sweet and savory. From Cornflake cookies to Cornbread with cortija cheese & jalapenos, their products really impressed. Please check them out!
Favorite New York City Lunch: David Chang deserves much praise, and the Momofuku Ssäm Bar, located across the street from the Milk Bar, is the place to go for lunch. You must have their Rotisserie Duck, which offers simply one of the best pieces of duck I have ever had, tender, moist and flavorful. This duck has remained locked in my memory and on my next trip to NYC, I will definitely return here. Their Steamed Pork Buns impressed as well, and I don't think any of the dishes will disappoint. Rush to eat here!
Favorite Charlottesville Restaurants: While at the Wine Blogger's Conference, I found time to explore a number of restaurants in Charlottesville, Virginia, and I lucked out, finding several worthy places. I compiled a single post, describing the good places that I found, from excellent country fried steak at The Nook to delicious sushi at Ten.
Favorite Portland, Oregon Restaurant: This is a tie between two restaurants, Pok Pok and Ping, owned by the same chef, Andy Ricker. From the addictive Ike's Vietnamese Fish Sauce Wings to the mighty Kha Muu Thawt, Chef Ricker is creating some superb Asian cuisine. The restaurants are casual spots, a great place to hang out with friends, drink and enjoy tasty food. I will be sure to return there when I go back to Portland next summer.
Favorite Underappreciated Restaurant: For the second year, the winner is T.W. Food in Cambridge. Though its location is off the beaten path, it is well worth the effort to dine here. It is an intimate spot with superb food and wine, killer special events and very reasonably priced for the quality you will find. Make a resolution to dine here in 2012.
Favorite Brunch, Traditional Fare: For a second year, the winner is AKA Bistro in Lincoln.
Brunch, Traditional Fare-Honorable Mention: For a second year, my choice is Tupelo in Inman Square.
Favorite Brunch, Non-Traditional Fare: For the third year in a row, the winner is Myers & Chang in the South End.
Favorite Donuts: For a second year, the winner is Donut City in Lynn.
Favorite Japanese Restaurant: For a second year, the winner is Oishii in the South End.
Favorite Chinatown Restaurant: For a second year, the winner is Gourmet Dumpling House.
Favorite Asian Buffet: For a third year, the winner is Taipei Tokyo Cafe in Woburn.
I have already posted several of my Favorites' lists and and now I want to concentrate on my Favorite Restaurants of the past year. This is certainly not a complete list but it is more a sampling of memorable matters I have experienced and/or posted about over the past year. Some of the winners are the same as last year, and if so, I will provide a link to last year's list where you can read the details of that restaurant. Restaurants which are consistently good certainly deserve recognition, and I have tried to place their returning winners at the bottom of this post.
This year, I have also added a special new category, Overall Favorite Restaurant. This will highlight one place which has most impressed me over the past year, a consistent performer which has maintained a superior quality in all aspects. This restaurant receives my highest recommendation though all of the favorites in this post are also very worthy, deserving of my strong recommendation. In addition, you will find more Favorites from outside Massachusetts as I traveled a good deal this past year. I hope you enjoy all of these recommendations.
Overall Favorite Restaurant: Congratulations and kudos to Bergamot, an innovative and impressive restaurant in Somerville. Their food is superb, and the chef often combines what may seem to be disparate ingredients and creates delectable and harmonious dishes. From a phenomenal Pork Belly Ravioli, to an incredible Roast Chicken, the ever changing menu always has plenty of compelling dishes. They also have a killer wine list, with plenty of interesting choices, as well as an excellent cocktail program. Service is always professional and attentive, and the entire staff works well as a single unit. I have written a few times about Bergamot, including here, here and here. Every time I have dined here has been an excellent and delectable experience. It receives my highest recommendation and I urge all my readers to dine here.
Favorite Suburban Restaurant: The winner is AKA Bistro, which won last year for Favorite New Suburban Restaurant. This is another restaurant which is very consistent, offering excellent French and Japanese cuisine, very good service, and an interesting wine and sake list. From the savory, home made Miso Soup to the addictive Mussels, both cuisines please the palate. Though they are located only a few minutes off Rt.128, they still seem a hidden treasure and you should make the effort to dine there. The Runner-Up in this category is 51 Lincoln in Newton, which has an eclectic menu of cuisines, including Italian, Latin, French, Thai, Cambodian and more. The food is usually local, artisanal and quite delicious. I need to eat there again very soon.
Favorite Suburban Italian Restaurant: Italian restaurants are ubiquitous in the suburbs, but too many of them are simply average. But you can find an excellent Italian spot in Woburn, Tre Monte. They offer reasonably priced and hearty portions of tasty Italian staples and their own specialties. In addition, their Bolognese is killer, and I am very picky as to my Bolognese sauce. They also deserve kudos for their Arancini, a great blend of a crisp and crunchy exterior concealing lots of gooey cheese.
Favorite North Shore Restaurant: This winner also has a killer Bolognese and Arancini, making it a worthy choice for dinner. 62 Restaurant & Wine Bar in Salem is gaining lots of recognition for its cuisine and the kudos are well deserved. Plus, they are bold enough to have an all Italian wine list, including plenty of interesting choices.This is another restaurant I need to dine at again very soon.
Favorite Unique Ethnic Restaurant: Sometimes delicious food can be found in the most unlikely places. Moby Dick, located on Huntington Avenue, looks very unassuming, the kind of place you might walk by and never give a chance. But their food will surprise and impress you, from their moist and tender kabobs to their intriguing rice dishes. Very reasonably priced, portions are good and there are plenty of options, including organic and vegetarian. Don't pass this place by!
Favorite Pizza Chain: Many pizza chains offer, at best, only an average pizza and it is often better to find an independent pizza shop. But, Naked Pizza is one of the exceptions, offering a tasty pizza, which is also healthier for you. The pizzas are generally reasonably priced, though I have a small issue with how they price their additional ingredients. They are mainly a delivery and take-out shop and make a great option rather than places like Dominoes. They only have two locations currently, Brookline and Brighton, but are looking to expand and hopefully they will venture out to the suburbs at some point.
Favorite New Hampshire Restaurant: I don't dine enough in New Hampshire and that should change as there are a number of worthy spots throughout the state. This year, I was most impressed with Lobster Q, located in Hampstead, which offers seafood and barbecue. Their clam chowder was superb, the fried clams quite a delight and the ribs were compelling. Much of their food is made from scratch, including their barbecue sauces, and the quality elevates this place above many similar places. So if you are in southern New Hampshire, why not make a stop here for lunch or dinner.
Favorite Newport Restaurant: You probably would not expect to find creative Mexican cuisine in Newport, Rhode Island but it exists and it is excellent. Perro Salado, Spanish for "salty dog," does not offer traditional Mexican cuisine but rather Mexican-inspired dishes, and they are making some amazing food from their Grilled Romaine Caesar Salad to the mouth watering Sticky Pork Ribs. They have plenty of different tequilas, including an extensive list of cocktails such as margaritas.
Favorite Syracuse Restaurant: When seeking restaurant recommendations for Syracuse, New York, nearly everyone mentioned Dinosaur Bar-B-Que. They were largely correct and I will add my recommendation as well. Forget the wine list, this is a place for beer, hard cider and cocktails. For food, go for items like the Catfish Strips, Cornbread and BBQ Pork Ribs. A casual place, service is very good and the prices are reasonable.
Favorite New York City Bakery: NYC has so many excellent bakeries and restaurants, but I do have to give kudos to some of my newest finds. Momofuku Milk Bar, part of David Changs's culinary empire, is innovative and creative, with plenty of absolutely tasty baked goods, both sweet and savory. From Cornflake cookies to Cornbread with cortija cheese & jalapenos, their products really impressed. Please check them out!
Favorite New York City Lunch: David Chang deserves much praise, and the Momofuku Ssäm Bar, located across the street from the Milk Bar, is the place to go for lunch. You must have their Rotisserie Duck, which offers simply one of the best pieces of duck I have ever had, tender, moist and flavorful. This duck has remained locked in my memory and on my next trip to NYC, I will definitely return here. Their Steamed Pork Buns impressed as well, and I don't think any of the dishes will disappoint. Rush to eat here!
Favorite Charlottesville Restaurants: While at the Wine Blogger's Conference, I found time to explore a number of restaurants in Charlottesville, Virginia, and I lucked out, finding several worthy places. I compiled a single post, describing the good places that I found, from excellent country fried steak at The Nook to delicious sushi at Ten.
Favorite Portland, Oregon Restaurant: This is a tie between two restaurants, Pok Pok and Ping, owned by the same chef, Andy Ricker. From the addictive Ike's Vietnamese Fish Sauce Wings to the mighty Kha Muu Thawt, Chef Ricker is creating some superb Asian cuisine. The restaurants are casual spots, a great place to hang out with friends, drink and enjoy tasty food. I will be sure to return there when I go back to Portland next summer.
Favorite Underappreciated Restaurant: For the second year, the winner is T.W. Food in Cambridge. Though its location is off the beaten path, it is well worth the effort to dine here. It is an intimate spot with superb food and wine, killer special events and very reasonably priced for the quality you will find. Make a resolution to dine here in 2012.
Favorite Brunch, Traditional Fare: For a second year, the winner is AKA Bistro in Lincoln.
Brunch, Traditional Fare-Honorable Mention: For a second year, my choice is Tupelo in Inman Square.
Favorite Brunch, Non-Traditional Fare: For the third year in a row, the winner is Myers & Chang in the South End.
Favorite Donuts: For a second year, the winner is Donut City in Lynn.
Favorite Japanese Restaurant: For a second year, the winner is Oishii in the South End.
Favorite Chinatown Restaurant: For a second year, the winner is Gourmet Dumpling House.
Favorite Asian Buffet: For a third year, the winner is Taipei Tokyo Cafe in Woburn.
Favorite North End Restaurant, High End: For a second year, the winnner is Prezza, due to dinners like this one, with Rabbit Parmigiano.
Favorite North End Restaurant, Moderate: For a second year, the winner is Nebo.
Favorite North End Restaurant, Fusion: For a second year, the winner is Taranta.
Favorite Italian Restaurant Outside the North End: For a second year, the winner is Coppa.
Favorite Italian Restaurant, Somerville: For a second year, the winner is Pizzeria Posto.
Favorite North End Restaurant, Moderate: For a second year, the winner is Nebo.
Favorite North End Restaurant, Fusion: For a second year, the winner is Taranta.
Favorite Italian Restaurant Outside the North End: For a second year, the winner is Coppa.
Favorite Italian Restaurant, Somerville: For a second year, the winner is Pizzeria Posto.
Favorite Suburban Steak House: For a second year, the winner is Beacon Grille in Woburn.
Favorite Fried Seafood: For the second year, the winner is the Clam Box in Ipswich.
What were some of your favorite restaurants this year?
What were some of your favorite restaurants this year?
Tuesday, December 13, 2011
2011: Favorite Wine, Spirit & Drink Related Items
What were some of my favorite wine, spirit and drink-related items of the past year?
Let me continue the lists of my best recommendations and favorites of the past year, 2011. I have already posted my Top Ten Wines Under $15, Top Ten Wines Over $15 and Top Wines Over $50 lists. This post will now concentrate on some of my Favorite Wine, Spirit and Drink Related Items. This is certainly not a complete list but it is more a sampling of compelling and memorable matters I have experienced and posted about over the past year.
This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. Some of the winners are the same as last year, and if so, I will provide a link to last year's list where you can read the details of that place or item. Consistency certainly deserves recognition. For more wine, spirit and drink related items, you can just search my blog posts for the past year.
Favorite Discount Wine Stores: With our continued difficult economic times, price is very important so many people want bargains. For wine, there are several excellent options, stores which provide not only good prices, but also an interesting selection as well as good service. I want to highlight three such stores which do an especially good job: Bin Ends in Braintree, Wine Connextion in North Andover and the Wine Cellar of Stoneham. I have highlighted these stores before and they have remained consistent, offering excellent bargain wines and you won't go wrong checking any of them out.
Favorite New Boutique Wine Store: Though it is actually not a newly opened store, it is new to me and I was very impressed with Winestone in Chestnut Hill. Owner Patrick Dubsky has created a haven for wine lover's with an intriguing selection of wines, good prices and helpful service. There is a PG-13 section, where you will find value wines under $13. There are also sections devoted to importers, showcasing the amazing wines some excellent importers, such as Adonna Imports, are bringing into Massachusetts. If you are near the Route 9 area, you must make a stop here to check out this store.
Favorite New Boston Wine Store: This winner of this category is actually a new store, which just celebrated its one anniversary. Bacco's Wine & Cheese, located near the Park Plaza, has a good selection and their prices have not been inflated merely because it is a Boston location. Plus, they have a cheese counter and serve sandwiches and other delicious foods as well. Kind of one-stop shopping for a tasty evening. Plus, they carry Sake which always endears a store in my heart.
Favorite Wine Shop, South of Boston: You might not realize that there is a fair number of wine and liquor stores in the Foxboro/Mansfield area but one boutique shop stands out to me, The Reserve Bin in Foxboro. Run by the the perky and passionate Kristin Braga, this is another wine lover's haven, with a diverse selection, including a large local wine showcase. You would be hard pressed to find another wine store that carries as many different local wines. They also carry sake, sherry and boxed wines, in addition to craft beers and cigars. Go visit the self-described "vegetarian ninja."
Favorite Suburban Wine Store: Once again, the Lower Falls Wine Company remains my favorite suburban wine store, due to its diverse selection, good prices, excellent service and superb tasting events. Highly recommended!
Honorable Mention Suburban Wine Stores: I want to give some kudos to a few other suburban wine stores which deserve recognition for their consistently good work. These include the Beacon Hill Wine & Gourmet in Melrose, Vintages: Adventures in Wine in Belmont, the Spirited Gourmet in Belmont, and Wine-Sense in Andover.
Favorite North End Wine Store: For the third year in a row, the Wine Bottega is the winner. Consistency once again trumps.
Favorite Newport Wine Store: While visiting Newport, Rhode Island, you should stop by Bellevue Avenue and check out the Newport Wine Cellar. It carries artisan wines, craft beers and spirits and I found many fascinating selections there. This summer, they had a large selection of Rosé wines which impressed me. Price points range from under $10 to high-end and pricey European classics. Plus, next door, the owner also has a gourmet food and cheese shop, so you can find everything you need to fill your cravings.
Impressive New York City Wine Store: New York City has plenty of excellent wine stores and I wanted to highlight one independent store that was new to me and which I found particularly compelling. Ambassador Wine & Spirits has two floors of wine, including plenty of Grower's Champagne, Burgundy, older Ports & Sherries, and much more. In addition, they have a large and diverse selection of Sake and Shochu. You could easily while away the hours perusing the shelves and finding many intriguing bottles. It is a store that I will return to on any future NYC trip and which I recommend to anyone else visiting the city too.
Favorite Wine Dinner: In New York City, I got the chance to dine at the famed Le Cirque, experiencing an incredible Portuguese dinner with the wines of Herdade do Esporão. In fact, our chef for the evening was Miguel Vaz Oliviera, the winery's own chef. The food was amazing, the wines sublime and the company convivial. From Portuguese garlic soup to braised pork cheeks, from a killer Rosé to a superb Douro red. A memory for many years to come.
Favorite Single Winery Tasting: The wines of the Châteauneuf-du-Pape region can be amazing, and Chateau La Nerthe is a stellar producer from this area. While enjoying lunch at L'Espalier, I got to taste an incredible line-up of La Nerthe wines, including older wines from 1982 and 1986, as well as a rare and unique 1995 Fin de la Nerthe, an eau de vie. These are not inexpensive wines but they are high quality and age-worthy wines sure to impress. Why not splurge for the holidays.
Favorite High-End Wine Tasting: This was an easy decision as the Wine Spectator Grand Tour had no peer. 200 amazing wines, plenty of food, little waiting time at any table. You rarely see so many high-end wines all together, and it was well worth the $200 ticket price. This was the first time the event was held in Boston, and hopefully it will return again some year soon. If you missed this tasting, you truly missed a grand event.
Worst Wine Tasting: Yes, I attended one disastrous wine tasting this year, the Inferno at Monticello. Though there were great intentions, to have an outside tasting on the grounds of Jefferson's historic Monticello, the intense temperatures, over 100 degrees, ruined any chances of a proper tasting of over 60 Virginia wines. It is a shame but hopefully the lesson was learned and there won't be a repeat of this disaster ever again.
Favorite Varietal Tasting: Muscadet just seems to be one of those under appreciated wines yet it is worthy of much attention. Made from the Melon de Bourgogne grape, Muscadet can be transformed into a wide diversity of styles, and often can be a great value, even for aged Muscadet. At a Muscadet tasting at the Island Creek Oyster Bar, I got to experience a range of Muscadets, including one from 1995 (which only cost $25!). If you are looking for a interesting value white wine, check out Muscadet.
Favorite Wine Trip, International: This year, I visited four different countries for wine trips, including Argentina, Canada, Chile and France. In addition, I visited France on two separate occasions, checking out Champagne and Bordeaux. My favorite trip though had to be Argentina, which just brought together everything so well, including food, wine, people, weather, and more. The Mendoza region was beautiful, the people were so welcoming, the food amazing and the wines were very delicious. I would easily return there to further explore the region and highly recommend it to any wine lover. The other trips were all good too, but Argentina simply stands out at the top.
Favorite Wine Trip, Domestic: This year, I traveled to Niagara, Virginia, and Oregon on wine trips and my clear favorite was Portland, Oregon. Once again, everything on this trip coalesced so well, from the people to the wine, from the food to the sake. Portland is such an amazing food and drink city, offering much not matter what your personal preferences. I am very excited to be returning there in 2012 for the next Wine Blogger's Conference.
Favorite Wine Magazine: For the third year in a row, Decanter, a British wine magazine, continues to impress me with its extensive coverage of many less common wine regions, often ignored or marginalized in other wine publications. Plus it has an amusing wine cartoon in every issue. This is a magazine that continues to deliver, and I eagerly look forward to each issue.
Favorite Wine Book: After waiting four years for the English translation to be published, the first volume of The Drops of God did not disappoint. It is a Japanese manga, a comic book, about wine and has been highly influential in Japan. Besides entertaining, the book also educates people about wine, helping to reduce the intimidation factor. In addition, some of the language it uses, especially in describing wine is quite poetic. Every wine lover should read this book, and the second volume is being released today. I will be sure to get my copy.
Runner-Up Wine Book: Biodynamics is a controversial topic and wine writer Katherine Cole chose to cover the subject in Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers. Though the book probably won't convert anyone, it is an easy read, helping to cut through some of the complexity of biodynamics. In addition, it tells some fascinating stories of Oregon wine makers, which are sure to interest any wine lover.
Favorite Wine & Food Pairing Book: Taste Buds and Molecules: The Art and Science of Food With Wine by Francois Chartier is a fascinating look at the science behind wine and food pairings, and Chartier helps you understand why some pairings work better than others. The role of aromas, volatile compounds, bridge ingredients and more are explained in a fairly easy manner, bringing plenty of new information to this topic. Sure, there may be no real rules for wine & food pairing, but there are good reasons why some pairings are effective.
Favorite Local Wine Bloggers: Locally, there is only a small number of blogs dedicated 50% or more to wine, being far outweighed by hundreds of local food blogs. But, of that small group, there are a number who deserve praise for their wine writing. First, kudos to two veteran wine bloggers who are keeping the passion for wine alive and consistently produce compelling work: Adam of Wine Zag and Robert of The Wellesley Wine Press. Second, as for newcomers, I want to give kudos to Rob of Fringe Wine, who covers more unusual grapes, blends and styles (which I think is a great idea).
Favorite Wine Blogging Advice: Some of the best advice for wine bloggers, or any bloggers for that matter, came from the famed Jancis Robinson at the Wine Blogger's Conference in Virginia. I summarized her recommendations into a more convenient acronym: AHOO (Accurate, Humble, Opinionated & Original). As the New Year approaches, I hope that all bloggers consider her advice and maybe make some changes to their blogs for 2012.
Top Wine Controversy: This past year, I have pushed to help protect wine place names, such as Champagne, Sherry and Port. As a lawyer and wine lover, I see the importance and rationale for such protection. In March, I penned a Rant, Protecting Champagne from the U.S., and followed up with a second Rant, going into more detail on the matter. This led to some questions on Twitter and a brief response from Barefoot Cellars, produced by E.& J. Gallo Winery, which calls some of their California wines "Champagne." I followed up for an explanation from them for why they used this term, but my inquiry was largely ignored, except for them to state it was legal for them to do so. But just because something is legal does not mean it is right. In April, I questioned a local Spanish restaurant, Tapeo, why they had four wines listed under "Sherry" when none of them were actually authentic Sherries. This led to a social media failure, as they wrongly ignored and then deleted my Facebook questions and comments on this issue. I will continue to pursue the protection of wine place names in 2012.
Favorite Bourbon: We need to welcome back Four Roses Bourbon, which was unavailable in the U.S. for over forty years but has returned. A distinctively American product, bourbon is probably most popular in the South, but it should be more popular everywhere. Four Roses is a more unique product, and the distillery uses ten different recipes to make their bourbons. Their portfolio has several different tasting bourbons, which should appeal to most preferences and I was certainly impressed, especially by their Single Barrel.
Favorite Scotch: One of a handful of family Scotch distilleries still existing in Scotland, Balvenie has plenty of experience and truly tries to produce an artisan product. Their product line is impressive, especially its diversity, including the use of several different types of finishing barrels, from Oloroso to Port barrels. The taste of their Scotches is sublime, and a glass or two would be perfect as winter nears. Their 15 Year Old Single Barrel might have been my favorite of their portfolio.
Favorite Domestic Distillery: Oregon is home to many smaller distilleries and I only got to visit one of them, but it was an impressive one, House Spirits Distillery. They make a variety of products, including gin, aquavit, whiskey and rum. Though I am not usually a fan of gin, I really enjoyed their Aviation Gin, which has a greatly reduced juniper flavor. Their aquavit is very intriguing as is their white whiskey. You can find their products locally and they are worth seeking out.
Favorite New Vodka: I am very particular about my vodka so when I find a new vodka that I enjoy, it is a big deal to me. At this year's New England Food Show, I really enjoyed the V-One Vodka, which though it is distilled in Poland, has roots in Massachusetts. It is a smooth and clean drink, the type of vodka I would sip just on the rocks. Plus, it is made from 100% Spelt, an ancient grain which adds a slight nutty element to its taste. And at about $25 per bottle, it is well worth the price.
Favorite New Liqueur: Seeking a new liqueur for the holidays? Why not consider Xante, a pear-infused Cognac liqueur. It possesses complex flavors, is not overly sweet, and has a prominent pear flavor. It seems to pair well with sparkling wine for a refreshing cocktail and was a huge hit at a couple parties. Though European women seem to prefer to drink it straight, I think it would be best in a cocktail.
Favorite Unusual Cocktail: For the carnivore cocktail lovers out there, get yourselves to The Gallows for their aptly named Abbatoir (which means slaughterhouse). This cocktail contains Batavia Arrack, Lillet, Tawny Port, as well as Veal Stock and Caramelized Onions! Meat in your cocktail? Yes, it actually works very well, providing a very savory note to the cocktail. And there are no chunks of anything in the stock, just delicious umami flavors. We need more cocktails like this.
Favorite Cocktail: While in Chile, I got hooked on the Pisco sour, a cocktail produced from the spirit Pisco. Pisco is making a resurgence in the U.S., though it had been very popular here during the Gold Rush. The Pisco Sour is made with Pisco, Lemon Juice, Simple Syrup and an Egg White, and topped by Angostura Bitters. I prefer that it is not too sweet, and if made right, they go down very easy. Beware though the effects of too many Pisco Sours.
Favorite Beer: This is probably a category you never thought to see on my blog, given my general dislike for all beer. The taste of beer just doesn't appeal to me, but I did have one this year which I found palatable. The Lucky Buddha is a Chinese lager, brewed from all natural ingredients including malt, rice, water and hops. It is crisp, refreshing and light, with a mild flavor. Plus it comes in a green bottle shaped like Buddha, which is very cool! I am not sure what beer fans might think of this brew, but if you are not usually a fan of beer, give this a try.
Favorite Non-Alcoholic Drink: The drinking vinegars at Pok Pok and Ping in Portland, Oregon are worthy beverages. Fruit is macerated in vinegar and soda water is later added, creating a lightly carbonated fruit juice, low in sweetness and with a slight tartness. I really like the fact they don't taste as sweet as many other sodas, and feel more refreshing. They are available in some stores in Portland and will be coming to New York City in the near future.
What were some of your favorite wine, spirit and drink related items this year?
Let me continue the lists of my best recommendations and favorites of the past year, 2011. I have already posted my Top Ten Wines Under $15, Top Ten Wines Over $15 and Top Wines Over $50 lists. This post will now concentrate on some of my Favorite Wine, Spirit and Drink Related Items. This is certainly not a complete list but it is more a sampling of compelling and memorable matters I have experienced and posted about over the past year.
This is also a purely subjective list, based on my own preferences, and makes no claims about being the "best" of anything. But all of the items here have earned my strong recommendations and I hope you will enjoy them as well. Some of the winners are the same as last year, and if so, I will provide a link to last year's list where you can read the details of that place or item. Consistency certainly deserves recognition. For more wine, spirit and drink related items, you can just search my blog posts for the past year.
Favorite Discount Wine Stores: With our continued difficult economic times, price is very important so many people want bargains. For wine, there are several excellent options, stores which provide not only good prices, but also an interesting selection as well as good service. I want to highlight three such stores which do an especially good job: Bin Ends in Braintree, Wine Connextion in North Andover and the Wine Cellar of Stoneham. I have highlighted these stores before and they have remained consistent, offering excellent bargain wines and you won't go wrong checking any of them out.
Favorite New Boutique Wine Store: Though it is actually not a newly opened store, it is new to me and I was very impressed with Winestone in Chestnut Hill. Owner Patrick Dubsky has created a haven for wine lover's with an intriguing selection of wines, good prices and helpful service. There is a PG-13 section, where you will find value wines under $13. There are also sections devoted to importers, showcasing the amazing wines some excellent importers, such as Adonna Imports, are bringing into Massachusetts. If you are near the Route 9 area, you must make a stop here to check out this store.
Favorite New Boston Wine Store: This winner of this category is actually a new store, which just celebrated its one anniversary. Bacco's Wine & Cheese, located near the Park Plaza, has a good selection and their prices have not been inflated merely because it is a Boston location. Plus, they have a cheese counter and serve sandwiches and other delicious foods as well. Kind of one-stop shopping for a tasty evening. Plus, they carry Sake which always endears a store in my heart.
Favorite Wine Shop, South of Boston: You might not realize that there is a fair number of wine and liquor stores in the Foxboro/Mansfield area but one boutique shop stands out to me, The Reserve Bin in Foxboro. Run by the the perky and passionate Kristin Braga, this is another wine lover's haven, with a diverse selection, including a large local wine showcase. You would be hard pressed to find another wine store that carries as many different local wines. They also carry sake, sherry and boxed wines, in addition to craft beers and cigars. Go visit the self-described "vegetarian ninja."
Favorite Suburban Wine Store: Once again, the Lower Falls Wine Company remains my favorite suburban wine store, due to its diverse selection, good prices, excellent service and superb tasting events. Highly recommended!
Honorable Mention Suburban Wine Stores: I want to give some kudos to a few other suburban wine stores which deserve recognition for their consistently good work. These include the Beacon Hill Wine & Gourmet in Melrose, Vintages: Adventures in Wine in Belmont, the Spirited Gourmet in Belmont, and Wine-Sense in Andover.
Favorite North End Wine Store: For the third year in a row, the Wine Bottega is the winner. Consistency once again trumps.
Favorite Newport Wine Store: While visiting Newport, Rhode Island, you should stop by Bellevue Avenue and check out the Newport Wine Cellar. It carries artisan wines, craft beers and spirits and I found many fascinating selections there. This summer, they had a large selection of Rosé wines which impressed me. Price points range from under $10 to high-end and pricey European classics. Plus, next door, the owner also has a gourmet food and cheese shop, so you can find everything you need to fill your cravings.
Impressive New York City Wine Store: New York City has plenty of excellent wine stores and I wanted to highlight one independent store that was new to me and which I found particularly compelling. Ambassador Wine & Spirits has two floors of wine, including plenty of Grower's Champagne, Burgundy, older Ports & Sherries, and much more. In addition, they have a large and diverse selection of Sake and Shochu. You could easily while away the hours perusing the shelves and finding many intriguing bottles. It is a store that I will return to on any future NYC trip and which I recommend to anyone else visiting the city too.
Favorite Wine Dinner: In New York City, I got the chance to dine at the famed Le Cirque, experiencing an incredible Portuguese dinner with the wines of Herdade do Esporão. In fact, our chef for the evening was Miguel Vaz Oliviera, the winery's own chef. The food was amazing, the wines sublime and the company convivial. From Portuguese garlic soup to braised pork cheeks, from a killer Rosé to a superb Douro red. A memory for many years to come.
Favorite Single Winery Tasting: The wines of the Châteauneuf-du-Pape region can be amazing, and Chateau La Nerthe is a stellar producer from this area. While enjoying lunch at L'Espalier, I got to taste an incredible line-up of La Nerthe wines, including older wines from 1982 and 1986, as well as a rare and unique 1995 Fin de la Nerthe, an eau de vie. These are not inexpensive wines but they are high quality and age-worthy wines sure to impress. Why not splurge for the holidays.
Favorite High-End Wine Tasting: This was an easy decision as the Wine Spectator Grand Tour had no peer. 200 amazing wines, plenty of food, little waiting time at any table. You rarely see so many high-end wines all together, and it was well worth the $200 ticket price. This was the first time the event was held in Boston, and hopefully it will return again some year soon. If you missed this tasting, you truly missed a grand event.
Worst Wine Tasting: Yes, I attended one disastrous wine tasting this year, the Inferno at Monticello. Though there were great intentions, to have an outside tasting on the grounds of Jefferson's historic Monticello, the intense temperatures, over 100 degrees, ruined any chances of a proper tasting of over 60 Virginia wines. It is a shame but hopefully the lesson was learned and there won't be a repeat of this disaster ever again.
Favorite Varietal Tasting: Muscadet just seems to be one of those under appreciated wines yet it is worthy of much attention. Made from the Melon de Bourgogne grape, Muscadet can be transformed into a wide diversity of styles, and often can be a great value, even for aged Muscadet. At a Muscadet tasting at the Island Creek Oyster Bar, I got to experience a range of Muscadets, including one from 1995 (which only cost $25!). If you are looking for a interesting value white wine, check out Muscadet.
Favorite Wine Trip, International: This year, I visited four different countries for wine trips, including Argentina, Canada, Chile and France. In addition, I visited France on two separate occasions, checking out Champagne and Bordeaux. My favorite trip though had to be Argentina, which just brought together everything so well, including food, wine, people, weather, and more. The Mendoza region was beautiful, the people were so welcoming, the food amazing and the wines were very delicious. I would easily return there to further explore the region and highly recommend it to any wine lover. The other trips were all good too, but Argentina simply stands out at the top.
Favorite Wine Trip, Domestic: This year, I traveled to Niagara, Virginia, and Oregon on wine trips and my clear favorite was Portland, Oregon. Once again, everything on this trip coalesced so well, from the people to the wine, from the food to the sake. Portland is such an amazing food and drink city, offering much not matter what your personal preferences. I am very excited to be returning there in 2012 for the next Wine Blogger's Conference.
Favorite Wine Magazine: For the third year in a row, Decanter, a British wine magazine, continues to impress me with its extensive coverage of many less common wine regions, often ignored or marginalized in other wine publications. Plus it has an amusing wine cartoon in every issue. This is a magazine that continues to deliver, and I eagerly look forward to each issue.
Favorite Wine Book: After waiting four years for the English translation to be published, the first volume of The Drops of God did not disappoint. It is a Japanese manga, a comic book, about wine and has been highly influential in Japan. Besides entertaining, the book also educates people about wine, helping to reduce the intimidation factor. In addition, some of the language it uses, especially in describing wine is quite poetic. Every wine lover should read this book, and the second volume is being released today. I will be sure to get my copy.
Runner-Up Wine Book: Biodynamics is a controversial topic and wine writer Katherine Cole chose to cover the subject in Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers. Though the book probably won't convert anyone, it is an easy read, helping to cut through some of the complexity of biodynamics. In addition, it tells some fascinating stories of Oregon wine makers, which are sure to interest any wine lover.
Favorite Wine & Food Pairing Book: Taste Buds and Molecules: The Art and Science of Food With Wine by Francois Chartier is a fascinating look at the science behind wine and food pairings, and Chartier helps you understand why some pairings work better than others. The role of aromas, volatile compounds, bridge ingredients and more are explained in a fairly easy manner, bringing plenty of new information to this topic. Sure, there may be no real rules for wine & food pairing, but there are good reasons why some pairings are effective.
Favorite Local Wine Bloggers: Locally, there is only a small number of blogs dedicated 50% or more to wine, being far outweighed by hundreds of local food blogs. But, of that small group, there are a number who deserve praise for their wine writing. First, kudos to two veteran wine bloggers who are keeping the passion for wine alive and consistently produce compelling work: Adam of Wine Zag and Robert of The Wellesley Wine Press. Second, as for newcomers, I want to give kudos to Rob of Fringe Wine, who covers more unusual grapes, blends and styles (which I think is a great idea).
Favorite Wine Blogging Advice: Some of the best advice for wine bloggers, or any bloggers for that matter, came from the famed Jancis Robinson at the Wine Blogger's Conference in Virginia. I summarized her recommendations into a more convenient acronym: AHOO (Accurate, Humble, Opinionated & Original). As the New Year approaches, I hope that all bloggers consider her advice and maybe make some changes to their blogs for 2012.
Top Wine Controversy: This past year, I have pushed to help protect wine place names, such as Champagne, Sherry and Port. As a lawyer and wine lover, I see the importance and rationale for such protection. In March, I penned a Rant, Protecting Champagne from the U.S., and followed up with a second Rant, going into more detail on the matter. This led to some questions on Twitter and a brief response from Barefoot Cellars, produced by E.& J. Gallo Winery, which calls some of their California wines "Champagne." I followed up for an explanation from them for why they used this term, but my inquiry was largely ignored, except for them to state it was legal for them to do so. But just because something is legal does not mean it is right. In April, I questioned a local Spanish restaurant, Tapeo, why they had four wines listed under "Sherry" when none of them were actually authentic Sherries. This led to a social media failure, as they wrongly ignored and then deleted my Facebook questions and comments on this issue. I will continue to pursue the protection of wine place names in 2012.
Favorite Bourbon: We need to welcome back Four Roses Bourbon, which was unavailable in the U.S. for over forty years but has returned. A distinctively American product, bourbon is probably most popular in the South, but it should be more popular everywhere. Four Roses is a more unique product, and the distillery uses ten different recipes to make their bourbons. Their portfolio has several different tasting bourbons, which should appeal to most preferences and I was certainly impressed, especially by their Single Barrel.
Favorite Scotch: One of a handful of family Scotch distilleries still existing in Scotland, Balvenie has plenty of experience and truly tries to produce an artisan product. Their product line is impressive, especially its diversity, including the use of several different types of finishing barrels, from Oloroso to Port barrels. The taste of their Scotches is sublime, and a glass or two would be perfect as winter nears. Their 15 Year Old Single Barrel might have been my favorite of their portfolio.
Favorite Domestic Distillery: Oregon is home to many smaller distilleries and I only got to visit one of them, but it was an impressive one, House Spirits Distillery. They make a variety of products, including gin, aquavit, whiskey and rum. Though I am not usually a fan of gin, I really enjoyed their Aviation Gin, which has a greatly reduced juniper flavor. Their aquavit is very intriguing as is their white whiskey. You can find their products locally and they are worth seeking out.
Favorite New Vodka: I am very particular about my vodka so when I find a new vodka that I enjoy, it is a big deal to me. At this year's New England Food Show, I really enjoyed the V-One Vodka, which though it is distilled in Poland, has roots in Massachusetts. It is a smooth and clean drink, the type of vodka I would sip just on the rocks. Plus, it is made from 100% Spelt, an ancient grain which adds a slight nutty element to its taste. And at about $25 per bottle, it is well worth the price.
Favorite New Liqueur: Seeking a new liqueur for the holidays? Why not consider Xante, a pear-infused Cognac liqueur. It possesses complex flavors, is not overly sweet, and has a prominent pear flavor. It seems to pair well with sparkling wine for a refreshing cocktail and was a huge hit at a couple parties. Though European women seem to prefer to drink it straight, I think it would be best in a cocktail.
Favorite Unusual Cocktail: For the carnivore cocktail lovers out there, get yourselves to The Gallows for their aptly named Abbatoir (which means slaughterhouse). This cocktail contains Batavia Arrack, Lillet, Tawny Port, as well as Veal Stock and Caramelized Onions! Meat in your cocktail? Yes, it actually works very well, providing a very savory note to the cocktail. And there are no chunks of anything in the stock, just delicious umami flavors. We need more cocktails like this.
Favorite Cocktail: While in Chile, I got hooked on the Pisco sour, a cocktail produced from the spirit Pisco. Pisco is making a resurgence in the U.S., though it had been very popular here during the Gold Rush. The Pisco Sour is made with Pisco, Lemon Juice, Simple Syrup and an Egg White, and topped by Angostura Bitters. I prefer that it is not too sweet, and if made right, they go down very easy. Beware though the effects of too many Pisco Sours.
Favorite Beer: This is probably a category you never thought to see on my blog, given my general dislike for all beer. The taste of beer just doesn't appeal to me, but I did have one this year which I found palatable. The Lucky Buddha is a Chinese lager, brewed from all natural ingredients including malt, rice, water and hops. It is crisp, refreshing and light, with a mild flavor. Plus it comes in a green bottle shaped like Buddha, which is very cool! I am not sure what beer fans might think of this brew, but if you are not usually a fan of beer, give this a try.
Favorite Non-Alcoholic Drink: The drinking vinegars at Pok Pok and Ping in Portland, Oregon are worthy beverages. Fruit is macerated in vinegar and soda water is later added, creating a lightly carbonated fruit juice, low in sweetness and with a slight tartness. I really like the fact they don't taste as sweet as many other sodas, and feel more refreshing. They are available in some stores in Portland and will be coming to New York City in the near future.
What were some of your favorite wine, spirit and drink related items this year?
Saturday, December 10, 2011
2011 In Review: A Collection of Lists
At the end of each year, I compile about eight lists of my Favorites of the past year: the top wines, restaurants, foods, sake, spirits, and more. These summary posts help my readers more easily find my favorites of the past year, rather than skimming through hundreds of posts on their own. I also enjoy compiling these lists as it enables me to scan over my blog for the past year, to relive many pleasant memories of the food and drinks which most pleased me.
The lists do not necessarily address the "Best" of anything, as I have not partaken of everything in any category so cannot pass such judgments. But, every item on these lists gets my strongest recommendations and I have faith that they should strongly appeal to most of my readers. Kudos go to all of those who are listed in my Favorites, as they have well earned the accolades.
I hope you enjoy.
2011: Top Ten Wines Under $15
2011: Top Ten Wines Over $15
2011: Top Wines Over $50
2011: Favorite Wine, Spirit and Drink-Related Items
2011: Favorite Restaurants
2011: Favorite Food-Related Items
2011: Favorite Sake Items
The lists do not necessarily address the "Best" of anything, as I have not partaken of everything in any category so cannot pass such judgments. But, every item on these lists gets my strongest recommendations and I have faith that they should strongly appeal to most of my readers. Kudos go to all of those who are listed in my Favorites, as they have well earned the accolades.
I hope you enjoy.
2011: Top Ten Wines Under $15
2011: Top Ten Wines Over $15
2011: Top Wines Over $50
2011: Favorite Wine, Spirit and Drink-Related Items
2011: Favorite Restaurants
2011: Favorite Food-Related Items
2011: Favorite Sake Items
Wednesday, December 7, 2011
2011: Top Wines Over $50
What were some of my favorite wines of the past year?
Welcome to my third, and last, Top Wine List. I have already posted my Top Ten Wines Under $15 and Top Ten Wines Over $15. It is now time for my Top Wines Over $50. This list only has eight entries as there were not enough worthy wines to complete ten entries. I have certainly tasted more than 8 delicious wines over $50, but that is expected from some of the high-end wines I tasted. For this list, I only added those which were especially fascinating.
Like the prior lists, this list includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I highly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and each choice is linked to my more detailed prior review. All of these value wines are worth your consideration but please also note that the prices are approximations and the actual price may vary in your area. In addition, some of the wines might not be available in your local area, though you might be able to order them from the winery or an online store, dependent on your state's shipping laws.
1) 2007 Bodegas Avanthia Mencia ($60-$70)
My friend Adam, of Wine Zag, introduced me to this wine over a game of poker. I really enjoy the Mencia grape and this wine was thoroughly impressive. The taste was lush and silky smooth, an appealing blend of rich fruit flavors, hints of minerality, spice notes and a lengthy and satisying finish. It was quietly seductive, an alluring partner whose lips beckon to be tasted. Only 100 cases were made so it might be a difficult wine to find.
2) 2004 Palacio de Otazu Altar ($50)
This Spanish wine is a blend of Cabernet Sauvignon and Tempranillo, a muscular and complex wine that pleases with its tastes of black fruit, ripe plum, spice, vanilla, mocha, and more. Bring on a hearty steak and I would be very happy. This is not a wine you likely should drink on its own, but pair it up with dinner and enjoy.
3) 2002 Collard-Picard Cuvee des Archives Brut (50 Euros)
I have a love for Grower's Champagne and this is a perfect example of the the high quality you can find. It is a blend of old vine Chardonnay and Pinot Noir. This is an amazing Champagne, with a complex character and soul. It is a rich and concentrated wine, with plenty of acidity, some creaminess, and appealing flavors including apples, toast, and spice.
4) 2004 Pierre Gimonnet & Fils Special Club (36 Euros)
More Grower's champagne, this winery produces only Blanc de Blanc, Champagne made from Chardonnay. This wine is fresh, lively, complex and intriguing. Besides apple, melon and apricot notes, there is also a briny taste with hints of toast. It had a strong, unique character and each sip only mesmerized me even more.
5) NV Bruno Paillard Rosé Première Cuvée ($60-$70)
Bruno Paillard is one of the main producers of Rosé Champagne and this one was a stand out to me. Produced from 85% Pinot Noir and 15% Chardonnay, it was fresh and lively on my palate, with an intriguing mix of red fruits, a bit of citrus, and mild herbal notes. It also possessed a mild creaminess and an overall elegant structure. This would be an excellent food wine.
6) 2000 Disznoko Tokaji Aszu 6 Puttonyos ($75-$90/500ml)
This is the most expensive wine on my list but it is worthy of the accolades. It is a rich and elegant wine, well balanced and with plenty of acidity to offset its sweetness. A wine to be slowly savored, I could easily imagine this with a decadent plate of foie gras. It will age well and is sure to please for many years to come.
7) NV Ramos Pinto Tawny Port 20 Year Old Quinta do Bom-Retiro ($60-$70)
This unique Port was produced from a blend of 40 different vintages, including as far back as 1818. Its seductive nose led to an alluring taste, complex and sublime, with a long and lingering finish. This carefully crafted Port doesn't seem like it could have been any better. A wine to savor and share with good friends during a long evening.
8) 2006 Altos Las Hormigas Malbec Vistaflores (about $80)
You might be used to low cost Malbec but some impressive high end, terroir driven wines are being made in Argentina. This might be the best high-end Malbec I have ever tasted, and comes from an excellent vintage. Such complexity, character and a never ending finish make this a true winner. Enjoy value Malbecs but don't ignore the high end Malbecs now being produced.
France, with three wines, had the most spots on this list with Spain taking two, and Hungary, Portugal and Argentina each with one spot. These are wines well worth a splurge, and many of them are not norm when the average person considers a high end wine. There is no Bordeaux or Burgundy on this list, and even the Champagne is mostly Grower's, only a tiny percent which reach the U.S.
If you have some of your own recommendations for wines over $50, please add them to the comments.
Welcome to my third, and last, Top Wine List. I have already posted my Top Ten Wines Under $15 and Top Ten Wines Over $15. It is now time for my Top Wines Over $50. This list only has eight entries as there were not enough worthy wines to complete ten entries. I have certainly tasted more than 8 delicious wines over $50, but that is expected from some of the high-end wines I tasted. For this list, I only added those which were especially fascinating.
Like the prior lists, this list includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I highly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and each choice is linked to my more detailed prior review. All of these value wines are worth your consideration but please also note that the prices are approximations and the actual price may vary in your area. In addition, some of the wines might not be available in your local area, though you might be able to order them from the winery or an online store, dependent on your state's shipping laws.
1) 2007 Bodegas Avanthia Mencia ($60-$70)
My friend Adam, of Wine Zag, introduced me to this wine over a game of poker. I really enjoy the Mencia grape and this wine was thoroughly impressive. The taste was lush and silky smooth, an appealing blend of rich fruit flavors, hints of minerality, spice notes and a lengthy and satisying finish. It was quietly seductive, an alluring partner whose lips beckon to be tasted. Only 100 cases were made so it might be a difficult wine to find.
2) 2004 Palacio de Otazu Altar ($50)
This Spanish wine is a blend of Cabernet Sauvignon and Tempranillo, a muscular and complex wine that pleases with its tastes of black fruit, ripe plum, spice, vanilla, mocha, and more. Bring on a hearty steak and I would be very happy. This is not a wine you likely should drink on its own, but pair it up with dinner and enjoy.
3) 2002 Collard-Picard Cuvee des Archives Brut (50 Euros)
I have a love for Grower's Champagne and this is a perfect example of the the high quality you can find. It is a blend of old vine Chardonnay and Pinot Noir. This is an amazing Champagne, with a complex character and soul. It is a rich and concentrated wine, with plenty of acidity, some creaminess, and appealing flavors including apples, toast, and spice.
4) 2004 Pierre Gimonnet & Fils Special Club (36 Euros)
More Grower's champagne, this winery produces only Blanc de Blanc, Champagne made from Chardonnay. This wine is fresh, lively, complex and intriguing. Besides apple, melon and apricot notes, there is also a briny taste with hints of toast. It had a strong, unique character and each sip only mesmerized me even more.
5) NV Bruno Paillard Rosé Première Cuvée ($60-$70)
Bruno Paillard is one of the main producers of Rosé Champagne and this one was a stand out to me. Produced from 85% Pinot Noir and 15% Chardonnay, it was fresh and lively on my palate, with an intriguing mix of red fruits, a bit of citrus, and mild herbal notes. It also possessed a mild creaminess and an overall elegant structure. This would be an excellent food wine.
6) 2000 Disznoko Tokaji Aszu 6 Puttonyos ($75-$90/500ml)
This is the most expensive wine on my list but it is worthy of the accolades. It is a rich and elegant wine, well balanced and with plenty of acidity to offset its sweetness. A wine to be slowly savored, I could easily imagine this with a decadent plate of foie gras. It will age well and is sure to please for many years to come.
7) NV Ramos Pinto Tawny Port 20 Year Old Quinta do Bom-Retiro ($60-$70)
This unique Port was produced from a blend of 40 different vintages, including as far back as 1818. Its seductive nose led to an alluring taste, complex and sublime, with a long and lingering finish. This carefully crafted Port doesn't seem like it could have been any better. A wine to savor and share with good friends during a long evening.
8) 2006 Altos Las Hormigas Malbec Vistaflores (about $80)
You might be used to low cost Malbec but some impressive high end, terroir driven wines are being made in Argentina. This might be the best high-end Malbec I have ever tasted, and comes from an excellent vintage. Such complexity, character and a never ending finish make this a true winner. Enjoy value Malbecs but don't ignore the high end Malbecs now being produced.
France, with three wines, had the most spots on this list with Spain taking two, and Hungary, Portugal and Argentina each with one spot. These are wines well worth a splurge, and many of them are not norm when the average person considers a high end wine. There is no Bordeaux or Burgundy on this list, and even the Champagne is mostly Grower's, only a tiny percent which reach the U.S.
If you have some of your own recommendations for wines over $50, please add them to the comments.
Tuesday, December 6, 2011
2011: Top Ten Wines Over $15
What were some of my favorite wines of the past year?
Welcome to my second Top Ten Wine List. Last week, I posted my Top Ten Wines Under $15, which I hope you enjoyed and found useful, and now it is time for my Top Ten Wines Over $15, though these wines also cost less than $50.
Like the prior list, it includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I highly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and each choice is linked to my more detailed prior review. All of these value wines are worth your consideration but please also note that the prices are approximations and the actual price may vary in your area. In addition, some of the wines might not be available in your local area, though you might be able to order them from the winery or an online store, dependent on your state's shipping laws.
2) 2008 Francis Tannahill Dragonfly Gewürztraminer ($20-$25)
Though this is an Oregon winery, the grapes are from a select organic vineyard in Washington. The vineyard may have the oldest Gewürztraminer in the Northwest region and the wine is a superb example of this grape. Strongly aromatic with exotic spices and tropical fruits, this is a very appealing wine. One of the best Gewürztraminer I have tasted in some time.
3) 2009 Ayres Pinot Noir, Lewis Rodgers Lane ($35)
Also from Oregon, this wine is a blend of five Pinot Noir clones, and the winery itself is one of the relative newcomers to that region. But it is already producing excellent wines and this wine is beautiful, complex and possessed of an elegant melange of black and blue fruits with dark spice and earthiness. This is a winery to keep an eye on for the future.
4) NV Horton Vineyards Sparkling Viognier ($25)
I didn't get to taste anywhere near as many Virginia wines as I wanted to at the Wine Blogger's Conference, but of those that I did, this was a standout. It was crisp, clean and dry with flavors of peach, citrus and white flowers. It was a very appealing sparkling wine which should please many people.
5) 2008 Marani Mukuzani (about $17)
This year, I got some exposure to the wines of the country of Georgia, an area which is becoming hot in the wine world. There are over 500 indigenous grapes in Georgia though only about 38 are currently used for wine production.This wine is made from 100% Saperavi, offering enticing black cherry and plum aroma with a taste of those same fruits, meshed with vanilla, spice and a tinge of chocolate. Yet there was also a unique exotic taste to this complexity which eluded definition. An excellent value at this price.
6) 2007 Bagrationi 1882 Reserve Brut ($19.99)
Georgia also produces some intriguing sparkling wines, like this one which is a blend of Chinebuli, Mtsvane, and Tsitska, three grapes you have probably never heard of before. It was produced by the Methode Champenoise and possesses a strong minerality, almost a steely nature. The fruit flavors, some peach and melon, were subdued but noticeable. Clean, refreshing and with good acidity. A wine of character at a very reasonable price.
7) Bodegas Renacer Enamore ($30)
An Amarone style wine from Argentina? It is not as crazy as it sounds, especially considering how many Italians immigrated to Argentina. This wine is a blend of 62% Malbec, 14% Cabernet Sauvignon, 11% Cabernet Franc, 9% Bonarda, and 4% Syrah. All of the grapes were dried out for about three weeks. The result is a seductive and silky wine that is sure to tantalize your senses. This is a wine to share with someone you love.
8) 2009 Alma Negra Misterio ($40-$45)
As the name indicates, this wine is a bit of a mystery and the actual blend is secret, though it may contain Malbec, Petite Verdot, Merlot, Bonarda and/or Cabernet Sauvignon. Complex, smooth and well structured, it is a wine to slowly savor. It has more elegance than power, and it would be fine on its own, or paired with a hearty dish.
9) 1999 L D'or de Luneau-Papin 'Cuvee Medaillee' Muscadet Sevre et Maine ($25)
This may be one of the best bargains on the list, a 12 year old Muscadet. Complex and intriguing flavors with dried fruits, apricot, honey, minerality, and even some herbal notes. There was still plenty of life in this wine, and I would easily have bought a case at this low price. A wine of this quality rarely is priced this low.
10) 2008 Quinta dos Murças Reserva Red ($45)
Portugal impressed at the value wines, and now they represent on this list as well. This is a fascinating wine, a field blend of old vines, maybe 25 grapes or so. Only about five of the grapes in the blend are identifiable, making this a vinous mystery. It has an enticing and exotic nose, with an earthy and spicy smell mixed in with blackfruit, while its taste is a complex melange of earth, spice, vanilla, blackfruit and even mild hints of herbality. A superb wine which should impress most wine lovers and is an example of the best of Portugal.
This is always my toughest list to compile because there are numerous other excellent wines which I could have added. So I had to ponder long over which wines to actually add to this list. Last year, California dominated this list, occupying six spots but this year only a single California wine made the list. But three other U.S. wines did make the list, from Oregon, Washington and Virginia. Georgia (the country) and Argentina both occupy two spots on the list while France and Portugal each occupy one spot.
I have plenty of other recommendations for wines at this price point on my blog. There are top notch wines from countries all over the world, made from an incredibly diverse selection of grapes and you can still find plenty of values too. My advice is that you seek out wines outside of your comfort zone. Explore the multitude of diversity in the wonderful world of wine. Taste and try anything new, unique or potentially interesting. I am sure your search will lead to new favorites.
If you have some of your own recommendations for wines that are over $15 but under $50, please add them to the comments.
Welcome to my second Top Ten Wine List. Last week, I posted my Top Ten Wines Under $15, which I hope you enjoyed and found useful, and now it is time for my Top Ten Wines Over $15, though these wines also cost less than $50.
Like the prior list, it includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines I tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I highly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and each choice is linked to my more detailed prior review. All of these value wines are worth your consideration but please also note that the prices are approximations and the actual price may vary in your area. In addition, some of the wines might not be available in your local area, though you might be able to order them from the winery or an online store, dependent on your state's shipping laws.
1) 2007 Bodegas Paso Robles Vaca Negra ($24)
For the second year in a row, this winery has a wine on this list. Owner and winemaker Dorothy Schuler is working wonders with Spanish and Portuguese grapes in California. This wine, a blend of 50% Tempranillo and 50% Mourvedre, is impressive, with a complex melange of appealing flavors and its lushness provides hedonistic pleasures. If you have not tried any of Dorothy's wines, I strongly encourage you to seek them out.2) 2008 Francis Tannahill Dragonfly Gewürztraminer ($20-$25)
Though this is an Oregon winery, the grapes are from a select organic vineyard in Washington. The vineyard may have the oldest Gewürztraminer in the Northwest region and the wine is a superb example of this grape. Strongly aromatic with exotic spices and tropical fruits, this is a very appealing wine. One of the best Gewürztraminer I have tasted in some time.
3) 2009 Ayres Pinot Noir, Lewis Rodgers Lane ($35)
Also from Oregon, this wine is a blend of five Pinot Noir clones, and the winery itself is one of the relative newcomers to that region. But it is already producing excellent wines and this wine is beautiful, complex and possessed of an elegant melange of black and blue fruits with dark spice and earthiness. This is a winery to keep an eye on for the future.
4) NV Horton Vineyards Sparkling Viognier ($25)
I didn't get to taste anywhere near as many Virginia wines as I wanted to at the Wine Blogger's Conference, but of those that I did, this was a standout. It was crisp, clean and dry with flavors of peach, citrus and white flowers. It was a very appealing sparkling wine which should please many people.
5) 2008 Marani Mukuzani (about $17)
This year, I got some exposure to the wines of the country of Georgia, an area which is becoming hot in the wine world. There are over 500 indigenous grapes in Georgia though only about 38 are currently used for wine production.This wine is made from 100% Saperavi, offering enticing black cherry and plum aroma with a taste of those same fruits, meshed with vanilla, spice and a tinge of chocolate. Yet there was also a unique exotic taste to this complexity which eluded definition. An excellent value at this price.
6) 2007 Bagrationi 1882 Reserve Brut ($19.99)
Georgia also produces some intriguing sparkling wines, like this one which is a blend of Chinebuli, Mtsvane, and Tsitska, three grapes you have probably never heard of before. It was produced by the Methode Champenoise and possesses a strong minerality, almost a steely nature. The fruit flavors, some peach and melon, were subdued but noticeable. Clean, refreshing and with good acidity. A wine of character at a very reasonable price.
7) Bodegas Renacer Enamore ($30)
An Amarone style wine from Argentina? It is not as crazy as it sounds, especially considering how many Italians immigrated to Argentina. This wine is a blend of 62% Malbec, 14% Cabernet Sauvignon, 11% Cabernet Franc, 9% Bonarda, and 4% Syrah. All of the grapes were dried out for about three weeks. The result is a seductive and silky wine that is sure to tantalize your senses. This is a wine to share with someone you love.
8) 2009 Alma Negra Misterio ($40-$45)
As the name indicates, this wine is a bit of a mystery and the actual blend is secret, though it may contain Malbec, Petite Verdot, Merlot, Bonarda and/or Cabernet Sauvignon. Complex, smooth and well structured, it is a wine to slowly savor. It has more elegance than power, and it would be fine on its own, or paired with a hearty dish.
9) 1999 L D'or de Luneau-Papin 'Cuvee Medaillee' Muscadet Sevre et Maine ($25)
This may be one of the best bargains on the list, a 12 year old Muscadet. Complex and intriguing flavors with dried fruits, apricot, honey, minerality, and even some herbal notes. There was still plenty of life in this wine, and I would easily have bought a case at this low price. A wine of this quality rarely is priced this low.
10) 2008 Quinta dos Murças Reserva Red ($45)
Portugal impressed at the value wines, and now they represent on this list as well. This is a fascinating wine, a field blend of old vines, maybe 25 grapes or so. Only about five of the grapes in the blend are identifiable, making this a vinous mystery. It has an enticing and exotic nose, with an earthy and spicy smell mixed in with blackfruit, while its taste is a complex melange of earth, spice, vanilla, blackfruit and even mild hints of herbality. A superb wine which should impress most wine lovers and is an example of the best of Portugal.
This is always my toughest list to compile because there are numerous other excellent wines which I could have added. So I had to ponder long over which wines to actually add to this list. Last year, California dominated this list, occupying six spots but this year only a single California wine made the list. But three other U.S. wines did make the list, from Oregon, Washington and Virginia. Georgia (the country) and Argentina both occupy two spots on the list while France and Portugal each occupy one spot.
I have plenty of other recommendations for wines at this price point on my blog. There are top notch wines from countries all over the world, made from an incredibly diverse selection of grapes and you can still find plenty of values too. My advice is that you seek out wines outside of your comfort zone. Explore the multitude of diversity in the wonderful world of wine. Taste and try anything new, unique or potentially interesting. I am sure your search will lead to new favorites.
If you have some of your own recommendations for wines that are over $15 but under $50, please add them to the comments.
Friday, December 2, 2011
2011: Top Ten Wines Under $15
What were some of my favorite wines of the past year?
The start of a new year, 2012, nears and it is time for some reflection upon the past year, to remember and savor pleasant memories. At 2011 winds down, many in the media will publish their own lists of the best and worst of the past year, everything from books to movies to music. As usual, there will be plenty of lists, in magazines, newspapers and blogs, of the best and worst food, restaurants, wines and more. You will find Top Ten lists, Top 100 lists, and much more.
As I find some value in such lists, I will be posting some of my own Favorite Lists for 2011, covering food, wine, sake and spirits over the next few weeks. These lists should provide a comprehensive summary of the favorite items I have encountered this past year, allowing my readers to more readily locate such gems, my top recommendations.
For my first List of 2011, you will find my Top Ten Wines Under $15. This list includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines at this price point that I have tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I strongly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and each choice is linked to my more detailed prior review. All of these value wines are worth your consideration but please also note that the prices are approximations and the actual price may vary in your area. In addition, some of the wines might not be available in your local area, though you might be able to order them from the winery or an online store, dependent on your state's shipping laws.
1) 2008 Quinta do Encontro Vinho Tinto ($9.99)
This Portuguese wine is made from the Baga grape, which is notoriously tannic, but this lush wine somehow avoids the heavy tannins. It possesses a tiny bit of Merlot but probably not enough to be the main reason why the tannins are tame. Whatever the reason, this is a value wine with plenty of character and intense flavors. Portugal is certainly producing a significant amount of value wines.
2) 2010 Esporão Defesa Rosé ($13.99)
I am a big fan of Rosé, and this Portuguese example, a blend of Syrah and Aragones (Tempranillo) really delivers. It is neither California nor French in style, rather possessed of its own unique identity. Dry, nice red fruit flavors, some complexity, and good acidity all combine in a compelling wine. It would be perfect for the summer, as well as for year round enjoyment. It is also very food friendly.
3) 2010 Casal Garcia Rosé Vinho Verde ($9.99)
Another Portuguese Rosé, this is also a Vinho Verde so it contains a light effervescence. It is a blend of three grapes you may never heard of before: Vinhão, Azal and Borracal. But that shouldn't dissuade you from this tasty and fun wine. With bright red fruit flavors, and a hint of sweetness, this should be very popular with many consumers.
4) 2010 Herdade do Esporão Duas Castas ($12.99)
This third choice from Portugal is white blend of Gouveio and Verdelho, two grapes which once were thought to be the same. It is an easy drinking wine, with an alluring nose, and a delicious taste of melon, tangerine, and pear with a mineral backbone. An excellent wine for seafood dishes, it indicates that Portugal is about more than just Port and red still wines.
5) 2009 Alente White ($9.99)
This is another compelling Portuguese white wine, a blend of Antão Vaz and Arinto, which impresses with its enticing aroma and taste. It has that exotic note which I often associate, and love, with Portuguese wines made from indigenous grapes. For the price, this is an excellent value due to its complexity and character. Plus, it is plain delicious.
6) 2009 Stadlmann Rotgipfler Anninger Classic ($14.99)
As for Austrian grapes, Gruner Veltliner and Zweigelt seem to get most of the publicity. They certainly make good wines, but there are some less common Austrian grapes which are also well worthy of attention. This producer understands this point and that is why they produce wines made from these rarer grapes. This Rotgipfler is an intriguing and tasty wine, that resembles a cross of Gruner and Gewurtztraminer, and one I strongly recommend. A delicious blend of fruit and spice.
7) 2009 Stadlmann Zierfandler Anninger Classic ($14.99)
From the same producer, this wine made from the Zierfandler grape is another worthy recommendation. This wine reminded me of a cross between Gruner and Riesling, and possessed some mild, sweet honey notes, as well as fruit and salty almond flavors. This wine should intrigue even the most jaded of wine lovers, and I want to try this grape from other producers.
8) 2009 Beyerskloof Chenin Blanc/Pinotage ($9.99)
This wine wins the prize for most unique blend I tasted during the past year. I have never seen any other producer blending Chenin Blanc and Pinotage before, and it might seem like an odd combination too many. But this producer successfully combines two of the most notable of South African grapes. Besides some tropical fruit flavors, there are underlying notes of strawberry with some herbal components. You would not guess that it contains Pinotage, but this white wine would remind you in some respects of the flavors you normally find in a red wine. For the price, this is a killer value.
9) 2009 Yellow+Blue Monastrell ($11.99)
For the third year in a row, Yellow+Blue has a wine on this list and this time it is for their newest wine, an organic, Spanish Monastrell, which is also one of my favorite grapes. This wine offers much for its low price, a wine of character and delicious flavors, including ripe plum and blueberry. It is an excellent choice for pairing with hearty meals, from burgers to pasta Bolognese. This producer has been maintaining its high quality, though I am still waiting for them to make a straw for their Tetra Paks.
10) NV Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile ($13.99)
When I was younger, I drank plenty of cheap Lambrusco and I am sure many others did the same. But, there is plenty of quality Lambrusco out there as well, and this is an inexpensive example of one. I had some of this for Thanksgiving, and it was a big hit. Bubbles, a bit of sweetness, rich red fruit flavors. It is very easy drinking and consumer friendly.
Reviewing my list, I realize that there are no U.S. wines on the list. For me, I usually have an easier time finding value wines elsewhere than in California. Most of the California wines which cost under $15 just don't seem to excite me as much as the same priced wines from elsewhere in the world. I also note that Portuguese wines dominate this list, occupying half of the ten spots. Though there was only one Portuguese wine on the list last year, I attended a few Portuguese wine events this year and found some delicious and exciting value wines. As I tell people often, if you want a good value wine under $10, then choose Portuguese.
Austria made a significant showing, occupying two spots, with two wines, by the same producer, made from less common grapes. Though Austria might not always jump to your mind when you think value wines, it is an overlooked region which you should consider. South Africa, Spain and Italy all occupy a single spot on the list, and you definitely can still find good value wines in these regions. In fact, you can find value wines all over the world, in every region, though some regions provide a greater range and diversity of value wines.
I have other recommendations for wines under $15 on my blog and you just have to search for them. There remain many good buys available in this price range, wines which exceed much of the common plonk out there. It is important to remember that though wine stores sell plenty of wines in this price range, not all of them are of equal value. Wines in this price range do not have to be one-dimensional wines that all taste the same. You can find wines of character and complexity, though you might need to spend a little more time seeking them out.
Wine blogs can help you in that regard, pointing out wines that you might not otherwise know about. Tasting the wines before you buy them is another way to find such values. Or simply ask your trusted wine store owner for advice and suggestions.
If you have some of your own recommendations for excellent wines under $15, please add them to the comments.
The start of a new year, 2012, nears and it is time for some reflection upon the past year, to remember and savor pleasant memories. At 2011 winds down, many in the media will publish their own lists of the best and worst of the past year, everything from books to movies to music. As usual, there will be plenty of lists, in magazines, newspapers and blogs, of the best and worst food, restaurants, wines and more. You will find Top Ten lists, Top 100 lists, and much more.
As I find some value in such lists, I will be posting some of my own Favorite Lists for 2011, covering food, wine, sake and spirits over the next few weeks. These lists should provide a comprehensive summary of the favorite items I have encountered this past year, allowing my readers to more readily locate such gems, my top recommendations.
For my first List of 2011, you will find my Top Ten Wines Under $15. This list includes wines that during the past year I have enjoyed very much and which I also found to be particularly compelling for various reasons. They might be especially delicious, something more unique or just excellent values for the price. They all stand out for some particular reason above the other wines at this price point that I have tasted this past year.
This is a purely subjective list, based on my own preferences, and makes no claims about being the "best" wines out there. It is primarily the wines which spoke to me the loudest, even when they were subtle wines. These are all wines that I strongly recommend and which I believe many other wine lovers will also enjoy.
The wines are not listed in any particular order and each choice is linked to my more detailed prior review. All of these value wines are worth your consideration but please also note that the prices are approximations and the actual price may vary in your area. In addition, some of the wines might not be available in your local area, though you might be able to order them from the winery or an online store, dependent on your state's shipping laws.
1) 2008 Quinta do Encontro Vinho Tinto ($9.99)
This Portuguese wine is made from the Baga grape, which is notoriously tannic, but this lush wine somehow avoids the heavy tannins. It possesses a tiny bit of Merlot but probably not enough to be the main reason why the tannins are tame. Whatever the reason, this is a value wine with plenty of character and intense flavors. Portugal is certainly producing a significant amount of value wines.
2) 2010 Esporão Defesa Rosé ($13.99)
I am a big fan of Rosé, and this Portuguese example, a blend of Syrah and Aragones (Tempranillo) really delivers. It is neither California nor French in style, rather possessed of its own unique identity. Dry, nice red fruit flavors, some complexity, and good acidity all combine in a compelling wine. It would be perfect for the summer, as well as for year round enjoyment. It is also very food friendly.
3) 2010 Casal Garcia Rosé Vinho Verde ($9.99)
Another Portuguese Rosé, this is also a Vinho Verde so it contains a light effervescence. It is a blend of three grapes you may never heard of before: Vinhão, Azal and Borracal. But that shouldn't dissuade you from this tasty and fun wine. With bright red fruit flavors, and a hint of sweetness, this should be very popular with many consumers.
4) 2010 Herdade do Esporão Duas Castas ($12.99)
This third choice from Portugal is white blend of Gouveio and Verdelho, two grapes which once were thought to be the same. It is an easy drinking wine, with an alluring nose, and a delicious taste of melon, tangerine, and pear with a mineral backbone. An excellent wine for seafood dishes, it indicates that Portugal is about more than just Port and red still wines.
5) 2009 Alente White ($9.99)
This is another compelling Portuguese white wine, a blend of Antão Vaz and Arinto, which impresses with its enticing aroma and taste. It has that exotic note which I often associate, and love, with Portuguese wines made from indigenous grapes. For the price, this is an excellent value due to its complexity and character. Plus, it is plain delicious.
6) 2009 Stadlmann Rotgipfler Anninger Classic ($14.99)
As for Austrian grapes, Gruner Veltliner and Zweigelt seem to get most of the publicity. They certainly make good wines, but there are some less common Austrian grapes which are also well worthy of attention. This producer understands this point and that is why they produce wines made from these rarer grapes. This Rotgipfler is an intriguing and tasty wine, that resembles a cross of Gruner and Gewurtztraminer, and one I strongly recommend. A delicious blend of fruit and spice.
7) 2009 Stadlmann Zierfandler Anninger Classic ($14.99)
From the same producer, this wine made from the Zierfandler grape is another worthy recommendation. This wine reminded me of a cross between Gruner and Riesling, and possessed some mild, sweet honey notes, as well as fruit and salty almond flavors. This wine should intrigue even the most jaded of wine lovers, and I want to try this grape from other producers.
8) 2009 Beyerskloof Chenin Blanc/Pinotage ($9.99)
This wine wins the prize for most unique blend I tasted during the past year. I have never seen any other producer blending Chenin Blanc and Pinotage before, and it might seem like an odd combination too many. But this producer successfully combines two of the most notable of South African grapes. Besides some tropical fruit flavors, there are underlying notes of strawberry with some herbal components. You would not guess that it contains Pinotage, but this white wine would remind you in some respects of the flavors you normally find in a red wine. For the price, this is a killer value.
9) 2009 Yellow+Blue Monastrell ($11.99)
For the third year in a row, Yellow+Blue has a wine on this list and this time it is for their newest wine, an organic, Spanish Monastrell, which is also one of my favorite grapes. This wine offers much for its low price, a wine of character and delicious flavors, including ripe plum and blueberry. It is an excellent choice for pairing with hearty meals, from burgers to pasta Bolognese. This producer has been maintaining its high quality, though I am still waiting for them to make a straw for their Tetra Paks.
10) NV Cleto Chiarli Lambrusco Grasparossa di Castelvetro Amabile ($13.99)
When I was younger, I drank plenty of cheap Lambrusco and I am sure many others did the same. But, there is plenty of quality Lambrusco out there as well, and this is an inexpensive example of one. I had some of this for Thanksgiving, and it was a big hit. Bubbles, a bit of sweetness, rich red fruit flavors. It is very easy drinking and consumer friendly.
Reviewing my list, I realize that there are no U.S. wines on the list. For me, I usually have an easier time finding value wines elsewhere than in California. Most of the California wines which cost under $15 just don't seem to excite me as much as the same priced wines from elsewhere in the world. I also note that Portuguese wines dominate this list, occupying half of the ten spots. Though there was only one Portuguese wine on the list last year, I attended a few Portuguese wine events this year and found some delicious and exciting value wines. As I tell people often, if you want a good value wine under $10, then choose Portuguese.
Austria made a significant showing, occupying two spots, with two wines, by the same producer, made from less common grapes. Though Austria might not always jump to your mind when you think value wines, it is an overlooked region which you should consider. South Africa, Spain and Italy all occupy a single spot on the list, and you definitely can still find good value wines in these regions. In fact, you can find value wines all over the world, in every region, though some regions provide a greater range and diversity of value wines.
I have other recommendations for wines under $15 on my blog and you just have to search for them. There remain many good buys available in this price range, wines which exceed much of the common plonk out there. It is important to remember that though wine stores sell plenty of wines in this price range, not all of them are of equal value. Wines in this price range do not have to be one-dimensional wines that all taste the same. You can find wines of character and complexity, though you might need to spend a little more time seeking them out.
Wine blogs can help you in that regard, pointing out wines that you might not otherwise know about. Tasting the wines before you buy them is another way to find such values. Or simply ask your trusted wine store owner for advice and suggestions.
If you have some of your own recommendations for excellent wines under $15, please add them to the comments.
Thursday, November 24, 2011
Happy Thanksgiving: Be Thankful For All You Have
Today is Thanksgiving, a holiday when many of us will get together with family and friends to share good food and drink. Besides enjoying the occasion, we should take some time to reflect upon our lives and consider everything for which we should be thankful.
Yes, this year has likely been tough for many of us, especially economically. There are plenty of changes we wish would occur, from greater employment to lower costs for many essentials. But, if we are honest about our lives, we will realize how much worse it could be, and that we do have much for which we should give thanks. That should be our focus today, the positive aspects of our lives, and save the complaining and criticizing for another time. Savoring the positive in our lives can brighten the darker parts of our lives, and place everything in perspective.
No matter the problems with the U.S., we still live in a great country and for that I am thankful. I am also very thankful for many other things in my life, including family, friends, health, and much more. It would take too long to list every single thing here, but I will take the time to reflect upon them today. I fervently hope that everyone else does the same, rather than dwelling on the negative. Share your positive feelings with your family and friends. Tell them that you love them, thank them for being in your life. It may be corny, but a hug and kind words can mean so very much.
I am going to enjoy such tasty food and plenty of good wine and sake today, but I will remember that today is about more than the feasting. It is primarily a time for thanks, for all the good that is in our lives, and for being with the people we care about.
Happy Thanksgiving To All!
Yes, this year has likely been tough for many of us, especially economically. There are plenty of changes we wish would occur, from greater employment to lower costs for many essentials. But, if we are honest about our lives, we will realize how much worse it could be, and that we do have much for which we should give thanks. That should be our focus today, the positive aspects of our lives, and save the complaining and criticizing for another time. Savoring the positive in our lives can brighten the darker parts of our lives, and place everything in perspective.
No matter the problems with the U.S., we still live in a great country and for that I am thankful. I am also very thankful for many other things in my life, including family, friends, health, and much more. It would take too long to list every single thing here, but I will take the time to reflect upon them today. I fervently hope that everyone else does the same, rather than dwelling on the negative. Share your positive feelings with your family and friends. Tell them that you love them, thank them for being in your life. It may be corny, but a hug and kind words can mean so very much.
I am going to enjoy such tasty food and plenty of good wine and sake today, but I will remember that today is about more than the feasting. It is primarily a time for thanks, for all the good that is in our lives, and for being with the people we care about.
Happy Thanksgiving To All!
Monday, May 9, 2011
The Passionate Foodie Turns Four!
Why have I had such longevity? Is there some big blogging secret that I can reveal to others? What continues to inspire me after all this time? Are there still original and unique topics for me to write about? Am I still happy doing what I am doing?
The first and last questions are directed related, and there is no major secret involved. I have made it this long because I still very much enjoy doing it. Writing can be a task, but it is something which I find fulfilling, which brings me joy, satisfaction and a sense of accomplishment. Yes, there are times when it only seems to be a laborious chore, but those are few and far between. If writing became laborious as a norm, then I probably would stop doing it. But overall, writing continues to make me very happy so I will continue to do so for a long time to come.
Not everyone feels that way, and there is no reason they should. Everyone is different, and possesses their own preferences and dislikes. Starting a blog is very easy, and appeals to many people, but a significant number of people will never complete a year of blog posts. Kudos to everyone though who has continued to blog year after year, as it is a significant achievement.
Food, wine, sake and spirits continue to inspire me as there is always so much more to learn, taste and experience. I cannot grow bored as there is always a new challenge out there, a new marvel to behold, new factoids to learn. I believe my knowledge and wisdom have continued to expand over these last four years, but there is still so much more room for growth. I have but delved into a mere fraction of what exists. Thus, I will never run out of items to write about. As I look back just over this past year, I realize how many new things I have experienced. With a new year before me, I can anticipate many more.
Let me present just a few highlights of the past year. I have acquired two certifications, becoming a Certified Sake Professional and a Wine Location Specialist. In addition, I have taught several educational classes and presided over a number of tastings and dinners. My travels have taken me to places including San Francisco, Washington, Spain, Italy, Argentina and Chile. My rants have garnered lots of attention, both positive and negative, especially when I called out Alton Brown. My extensive number of restaurants reviews have kept me at #1 (out of 203 blogs) on the Urbanspoon Boston Blog Leaderboard. I was also interviewed by the Boston Globe about my sake passion.
My passion for food, wine, sake and spirits has become more than a hobby, and has transformed into my profession for more than a year. That has been far from an easy road, but one which has been more fulfilling than any of my previous careers. It entails more than just writing on my blog, and extends in many different directions, such as teaching seminars and hosting wine dinners. To make this a profession you need to be flexible, versatile and creative. You must always be looking out for new opportunities. You'll probably never get wealthy, but you might be very happy, and that is what is most important in life.
There are many people to thank for not only this past year, but for all four years. I want to give thanks to all of my readers, and hope they continue to provide me their input, questions and comments. I want to thank all of my family and friends, who have been so supportive for all these years. I am very appreciative as well to all of the new friends I have met through the food and wine community, from fellow bloggers to chefs, from wine store owners to wine makers. Food, wine, sake and spirits are always much better when shared with others.
What is coming up in my fifth year? Hopefully more certifications, maybe including becoming a Certified Sherry Educator. More travel, with a couple of trips already planned for Niagara, Toronto and Virginia. More new restaurants, more new wines, more new friends. And who knows what else will come about. All I know is that it will be a fascinating year, with plenty of new experiences.
Go forth and drink and dine with passion!
Saturday, January 1, 2011
Happy New Year
Happy New Year, or Akemashite Omedeto as they say in Japan, to all. As 2011 begins, I wish only the best for my family, friends, and readers. I hope that the new year is better than the previous one.
Like 2009, 2010 was a challenging year for many of us, especially economically, and we can hope for 2011 to bring better economic news and good fortune to all. No matter what happens though, we shall find a way to make 2011 a great year. Maintain a positive attitude, no matter what happens, and we can get through anything.
For The Passionate Foodie, I have plenty of ideas and plans: places to visit, issues to examine, wines to drink, food to eat, books to read, and much, much more. For example, I need to check out some new local wine stores, including the Reserve Bin and the Vin Bin, and revisit others, such as Wine Nation. I need to dine at some new restaurants, such as Bergamot, Journeyman and Umami. I am looking forward to the opening this spring of a new restaurant, Enzo, in Newburyport, which is owned and operated by my friends Mary and Dave. I'll be taking trips to places including Niagara for TasteCamp and Virginia for the Wine Blogger's Conference. While at Niagara this May, I will take some time to visit Toronto, hoping that a new sake brewery in the city is open by then. I also finally want to get up to the Yak farm in Vermont.
These are but samples of some of what I have planned for the coming year, and I hope to do much more. If you have any suggestions for me, please leave them in the comments or email me. I am always looking for new and interesting food, wine, sake, and spirits places to check out.
Thanks so much to all of my readers during the past year, and best wishes to you for the coming year. I hope you will continue to read my blog in 2011, and please send me your feedback and criticism so I can make Passionate Foodie even better.
Dine and drink with passion all year round!
Like 2009, 2010 was a challenging year for many of us, especially economically, and we can hope for 2011 to bring better economic news and good fortune to all. No matter what happens though, we shall find a way to make 2011 a great year. Maintain a positive attitude, no matter what happens, and we can get through anything.
For The Passionate Foodie, I have plenty of ideas and plans: places to visit, issues to examine, wines to drink, food to eat, books to read, and much, much more. For example, I need to check out some new local wine stores, including the Reserve Bin and the Vin Bin, and revisit others, such as Wine Nation. I need to dine at some new restaurants, such as Bergamot, Journeyman and Umami. I am looking forward to the opening this spring of a new restaurant, Enzo, in Newburyport, which is owned and operated by my friends Mary and Dave. I'll be taking trips to places including Niagara for TasteCamp and Virginia for the Wine Blogger's Conference. While at Niagara this May, I will take some time to visit Toronto, hoping that a new sake brewery in the city is open by then. I also finally want to get up to the Yak farm in Vermont.
These are but samples of some of what I have planned for the coming year, and I hope to do much more. If you have any suggestions for me, please leave them in the comments or email me. I am always looking for new and interesting food, wine, sake, and spirits places to check out.
Thanks so much to all of my readers during the past year, and best wishes to you for the coming year. I hope you will continue to read my blog in 2011, and please send me your feedback and criticism so I can make Passionate Foodie even better.
Dine and drink with passion all year round!
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